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Travel Articles See it, Taste it: Chef's Garden at Barona Valley
| See it, Taste it: Chef's Garden at Barona Valley |
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| Written by Michael Costa |
| Friday, 08 May 2009 20:45 |
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The Chef’s Garden at Barona grows more than 20 varieties of vegetables and herbs, and also doubles as a guest attraction, with tours and tips for aspiring gardeners staying at the resort. Read more about Chef Firth and the Chef's Garden at Barona Valley here: http://www.hotelfandb.com/biol/sep-oct2008-barona-valley.asp
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Many of the menus at Barona Resort & Casino start from the ground up —- literally. The resort, located in the East San Diego County city of Lakeside, relies on its on-site Chef’s Garden to supply produce to several of its restaurants. The garden also serves as the hub of Chef de Cuisine Duncan Firth’s environmentally layered approach to managing his kitchens. Firth says his entire staff takes pride in using what they grow on Barona’s menus, translating seasonality directly to the customers’ plates each day.
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