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Written by RumFire at the Sheraton Waikiki
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Friday, 17 October 2008 04:17 |
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 Our version of this classic cocktail begins with the muddling of fresh lime juice, a few sprigs of fresh mint, cucumber and spritz of lavender. Top it off with ice, 2 ounces of Cruzan White Rum, and some club soda and you have one of the most refreshing libations anywhere. Cucumber-and-Lavender Mojito - 2 oz Cruzan Light Rum
- 1 oz Fresh squeezed Lime Juice
- 4 Sprigs of mint
- 2 oz Club Soda
- Lavender infused Rock candy syrup
- Cucumber slices
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