Here are some opportunities to learn more about gardening. We're continually updating the listings here so seel free to send upcoming events in your area to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Date: July 18-23, 2010
Date: September 12-17, 2010
Location: Big Sur, California

Have you ever wanted to know how to grow your own food? This dynamic five-day experience gives you the opportunity to fully participate in the Esalen Farm and Garden alongside our talented and experienced staff. In this day and age, local food security is a major issue facing communities worldwide. It is said that there is no greater form of activism than growing one's own food, no greater sense of connection to the land than sowing, cultivating and harvesting from the earth that sustains us. This is the essence of SLOW food (Sustainable, Local, Organic and in respect to the Wild) and through it we come into a deeper relationship with the celebration of the whole process.

By participating directly with the Esalen Farm and Garden crew, you will experience the realities of what it takes to make a garden thrive. Days will begin with the morning harvest and hands-on experience with composting, seed starting, cultivation, irrigation systems, transplanting, companion planting and biodynamic farming techniques. Afternoon and evening sessions will look deeply into specific questions and topics of interest. From a seed planted with intention the world can change. Come learn how to participate in the amazing cycles of the season in the garden. For more information, visit http://www.esalen.org/

Date: Week of September 12-19, 2010
Location: Sussex, England

Christopher Lloyd was one of the most inspired plants men and garden writers of the past century. He spent his lifetime practicing and refining his art at Great Dixter, his family’s rambling Sussex ManorHouse in Southeast England. We are offering an intensive, hands-on course from February 13-20, 2010, conducted by Fergus Garrett, Lloyd’s talented head gardener and friend. This is a rare opportunity for 12 gardeners to learn and practice traditional techniques and gardening first-hand in the Great Dixter gardens, to discuss all aspects of border design and maintenance, and to tour nearby world-class gardens with Fergus and the Great Dixter team.The participants will be staying in individual rooms at the Collina House Hotel www.collinahousehotel.co.uk For more information and to book please contact Aaron Bertelsen This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Additional opportunities to cultivate green fingers at Greater Dixter are running throughout 2009-2010. They include Study Days with Great Dixter's Head Gardener, Fergus Garrett: a series of one-day courses on subject ranging from succession planting to exotic gardening. Also available are Exclusive Study Days, which include a two-night stay at Great Dixter's magnificent 15th Century manor house plus a day with Garrett and his team, who will guide a course tailor-made to participants needs. For more information, visit http://www.greatdixter.co.uk/

From the Field to the Table

Date: September 19-24, 2010
Location: Big Sur, California

Ever wanted to know how to make the tastiest and most nutritious meals with fresh-picked garden produce? This delicious and illuminating workshop combines organic gardening with organic gourmet cooking and feasting. Join vegetarian chef, cooking teacher and cookbook author, Leslie Cerier, and Esalen farm and garden manager and passionate sustainable farmer and gardener, Shirley Ward, for a fun and informative hands-on cooking and gardening experience. For more information, visit http://www.esalen.org/

Experiencing the Esalen Farm and Garden

Have you ever wanted to know how to grow your own food? This dynamic five-day experience gives you the opportunity to fully participate in the Esalen Farm and Garden alongside our talented and experienced staff. In this day and age, local food security is a major issue facing communities worldwide. It is said that there is no greater form of activism than growing one's own food, no greater sense of connection to the land than sowing, cultivating and harvesting from the earth that sustains us. This is the essence of SLOW food (Sustainable, Local, Organic and in respect to the Wild) and through it we come into a deeper relationship with the celebration of the whole process.

By participating directly with the Esalen Farm and Garden crew, you will experience the realities of what it takes to make a garden thrive. Days will begin with the morning harvest and hands-on experience with composting, seed starting, cultivation, irrigation systems, transplanting, companion planting and biodynamic farming techniques. Afternoon and evening sessions will look deeply into specific questions and topics of interest. From a seed planted with intention the world can change. Come learn how to participate in the amazing cycles of the season in the garden. For more information, visit http://www.esalen.org/

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