Gardens to Tables

February is time for:

Starting Those Seeds

If you are starting to plan your spring garden, the good folks at the D. Landreth Seed Company, BBB Heirloom Vegetable and Wildflower Seeds and Baker Creek Heirloom Seeds have some great ideas.

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Welcome to Gardens to Tables

Bring Your Garden to the Table

From tiny patio herb gardens to larger community plots, this site is part of a movement, a movement back to growing and making our own fresh, delicious, healthy food. Our mission is to share gardening tips and recipes with others who share our passion for sustainable agriculture, even in the smallest urban settings.

We also feature travel ideas, classes, workshops and other great ways to learn about gardening and cooking from the experts, and publicize ways to support organic farms and farmers markets, and the restaurants and hotels that use local produce.

If there's anything you'd like to see or ideas you'd like to submit -- or just comments you'd like to make -- please send them to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Also feel free to check out our Facebook page, which features links to events and stories of interest to gardeners and cooks, in addition to those posted here.

 
A Fleurishing Concept Print E-mail
Written by Ann Shepphird   
Friday, 06 February 2015 08:53

NoFleurish flower barthing says Valentine's Day like flowers. For most that means the store-bought variety but for those who want to add the special touch of creating a bouquet themselves — or, perhaps, learn how to take the flowers from their own gardens and make them into beautiful arrangements, a visit to the new Fleurish flower bar in Brentwood, California, might be in order. The brainchild of Amy Marella, who also owns The Hidden Garden Floral Design and founded Fleurish with Allyson Arons and Alex Frost, Fleurish creates the space and offers the expertise (from tablet tutorials to professional floral designers on hand) to help people create custom bouquets using seasonal flowers. Beginners can start with the FleurKits, which provide a recipe card, vase, fresh flowers and other cuttings and all the tools needed to create a particular seasonal arrangement (below is the one I made from the Winter Solstice kit during my visit last Thursday), while those looking for more instruction might be interested in the beginner and intermediate classes or special workshops offered throughout the year. (Yes, there are Valentine's-themed events all next week.)

Fleurish arrangementThe Fleurish space is also available for private or semi-private group events, ranging from parties for "petite fleurists" (children over 7) to those celebrating birthdays or showers to corporate events. Groups are even free to bring in their own food and drinks at no extra charge.

For most of us, the garden(or farm)-to-table idea conjures thoughts of the herbs, fruits and vegetables we use in our kitchens but the truth is the garden-to-table concept can also be applied to flowers. As we all know, it's important to have flowers in our gardens to provide an environment that keeps the beneficial insects (including the all-important bees) happy but, the truth is, they also keep us happy. I have to admit that nothing brings a smile to my face like seeing fresh blooms in my garden, which range (depending on the season) from roses to poppies to lilies to chrysanthemums to zinnias. So what could be better than bringing that happiness to the table (especially in an arrangement we created ourselves)?

Happy Valentine's Day!

 
10 Steps to Help Get Those Seeds Started Print E-mail
Written by Maree Gaetani, Gardener's Supply Company   
Sunday, 11 January 2015 09:12

SeedlingsWe've noticed a significant increase in consumers wanting to either try seedstarting or elevate their capability with new equipment and lights. Here are 10 steps along that make seedstarting simple and successful:

1. Choose Seeds Wisely. If you're new to seed starting, stick with easy-to-grow vegetables and flowers such as tomato, cucumber, basil, squash, morning glories, bachelor buttons, calendula and cosmos. Don't start your seeds too early. Find the last expected frost date in your area and count back from that date based on the seed packet recommendations to determine when to start seeds indoors. Starting too early will create monster plants that need to be tamed because the outdoor environment isn't ready for them yet.

2. The Right Equipment. You can start seeds in just about any container, provided it's sturdy and allows for water drainage. However, for those new to seedstarting, complete systems are also available.

3. Start with the Right Organic Mix. For best success, use a seed-starting mix that contains peat moss and vermiculite. These ingredients provide a medium that holds moisture, drains water, and is light enough to germinate and grow even small seeds such as pansies.

Read more...
 
Maui Merriment: Cocktail Ideas from Ocean Vodka Print E-mail
Written by Ann Shepphird   
Saturday, 06 December 2014 10:38

Ocean Vodka Cosmo

It's that time — time to start thinking about holiday cocktails, especially those that use local, seasonal produce. If you are looking for ideas, here are some from the good folks at Ocean Vodka. The first is the Berry Cosmo, which was part of our post on Ocean Vodka last year (below). This year, they're offered two more ideas, which follow. If you visit the Ocean Vodka website, you can also find recipes for many more cocktails, all featuring fresh produce. And if you find yourself on the island of Maui, they offer wonderful tours of the farm and distillery. The cost is only $10 and includes samples and a souvenir shot glass. It's also a wonderful way to see the beautiful Upcountry area of Maui — one of my favorite places in the world. Enjoy! And Happy Holidays!

Looking for a new cocktail for your holiday party? Ocean Vodka brings us the Holiday Berry Cosmo (pictured), featuring raspberries and red currants. In case you haven't heard of Ocean Vodka, it's made on the island of Maui using organic sugar cane and deep ocean mineral water, sourced from a depth of 3,000 feet off the Kona Coast of the Island of Hawaii. It's 100 percent certified USDA Organic — and it's gluten free. In short, a vodka you can feel good about on many levels.

Ocean Organic Vodka Holiday Berry Cosmo
1 1/2 oz. Ocean Organic Vodka
1/2 oz. Chambord Raspberry Liqueur
6 Raspberries
20 Red Currants
1/2 oz. Simple Syrup
Macerate raspberries and red currants in Chambord Raspberry Liqueur. Place berry mixture into a shaker and add simple syrup, bruise ingredients in a  shaker. Add Ocean Vodka and ice, and shake vigorously. Strain into a martini glass. Garnish with red currants.

Ocean Organic Vodka Seasons Greetings
1 1/2 oz. Ocean Organic Vodka
1 oz. Pear Nectar
Splash of Fresh Orange Juice
Place all ingredients into a shaker with ice and bruise. Pour into a martini glass. Garnish with an orange twist.

Ocean Organic Vodka Santa's Helper
1 1/2 oz. Ocean Organic Vodka
2 Basil leaves
8 Fresh Bing cherries
1/2 oz. Lemon juice
1/2 oz. Simple Syrup
1 oz. Prosecco
Muddle cherries and basil in a shaker. Add Ocean Organic Vodka, lemon juice, simple syrup and ice and bruise. Strain into a champagne flute. Top with Prosecco.

 
Beyond the Farmers Market in Whitefish, Montana Print E-mail
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Written by Ann Shepphird   
Monday, 13 October 2014 07:05

Whitefish Farmers Market

Note: I just returned from a trip to Whitefish, Montana, which I wrote about here in 2009 (updated below). I am happy to report that the community's focus on highlighting local farms is just as strong, as is their commitment to preserving the natural land around the town through the establishment of an extensive array of hiking and biking trails open to the public through the Whitefish Trail program. If you'd like to learn more, visit Whitefish Legacy Partners.

A great way to get to know a community is to visit its Farmers Market. The Farmers Market in Whitefish, Montana, located in Northwest Montana, is no exception. Held every Tuesday evening from May through September, there are booths with fresh fruits and vegetables, flowers, baked goods, arts and crafts -- even soap made from buffalo tallow. Music is playing and it often appears everyone in the town has come out.

But Whitefish has taken the farm-to-table concept one step further and also provides a map to the farms and fresh food (including community and school gardens) found throughout the Flathead Valley, produced by an organization called FarmHands, which has as its mission "connecting people with working lands." (Note: they also offer a groovy "Who's Your Farmer?" bumper sticker.)

The map identifies 65 farms, plus seasonal farmers markets in Kalispell, Whitefish, Bigfork, West Glacier and Columbia Falls, a harvest calendar AND the names of local businesses -- restaurants, hotels and markets -- that buy from local farms. The map and the groovy bumper sticker are available at the farmers market and in businesses throughout town and at the FarmHands website.

The town of Whitefish is ideal for those who love outdoor adventure -- with summer offerings that include hiking, biking, kayaking, rafting and horseback riding, plus easy access to Glacier National Park, which celebrated its centennial in 2010 -- and for those who enjoy returning from those adventures to a great meal in a number of wonderful restaurants (that use local produce!). For more information, visit www.explorewhitefish.com

 
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