Cucumber and Sage Martini Print
Written by CuisinArt Resort & Spa   
cucumber and sage martiniA cool drink for these hot summer days, courtesy of the CuisinArt Resort & Spa in Anguilla. The resort gets the cucumbers and sage for this cocktail from its comprehensive hydroponic farm and organic gardens. For more information on the resort and the hydroponic farm (which can be toured), visit http://cuisinartresort.com

CuisinArt's Signature Hydroponic Cucumber and Sage Martini

Ingredients:
4 pistachios
1 packet of sugar
1-inch hydroponic cucumber (unpeeled)
6 sage leaves
1 oz. Grey Goose® Poire
½ oz. Cointreau®
½ oz. freshly squeezed lime juice
½ oz. cane syrup

Preparation:

Grind pistachios to a dust in a coffee grinder and mix with sugar on a plate. Wet martini glass edge with water and rim the glass with the pistachio/sugar dust.

In a cocktail shaker, muddle cucumber and sage leaves to a paste. Add ice and all other ingredients and shake vigorously.

Strain liquid into a martini glass. Garnish with a thinly sliced cucumber round and a sage leaf.