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Hawaii Vanilla Company's Frozen Peanut Chocolate Chip Pie |
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Written by Ann Shepphird |
The Hawaii Vanilla Company is owned and operated by the Reddekopp family: Jim’s the farmer and guide, Tracy’s the chef and the kids serve as kitchen help and servers. Tracy’s working on a cookbook and was kind enough to share this recipe with us for frozen peanut chocolate chip pie – perfect for the upcoming holiday season. (Click "read more" for recipe.) Frozen Peanut Chocolate Chip PiePate Brisee (pie dough) Fit dough into a 9” pie plate, and crimp. Chill shell while making filling. With electric mixer cream peanut butter and brown sugar until smooth and beat in corn syrup. Add eggs, 1 at a time, beating well after each addition, and beat in the cream and the vanilla. Sprinkle 1 C of the chocolate chips evenly over the bottom of the shell and pour the peanut butter mixture over them. Bake pie at 350 degrees for 30-40 or until filling browned lightly, puffed, and firm to the touch. Transfer to a rack to cool slightly. In heavy saucepan combine remaining ½ C chocolate chips with butter and heat over low stirring until smooth. Spread mixture evenly over top of warm pie and sprinkle peanuts evenly over it. Let pie cool completely and freeze it, covered with plastic wrap, overnight. To serve, let pie stand at room temp. for 5 min., cut and serve with ice cream. |