Gardens to Tables

March is time to:

Start Thinking Spring!

Nothing says spring like tomatoes so here's the schedule for this year's Tomatomania events: http://tomatomania.com/category/events/

Our Favorite Books

Advertisers

Sponsors

Create Web Sites

Learn the latest in Web design, from Dreamweaver to Expression Web at www.DigitalFamily.com.

Search the site

Garden Poll

What's the first thing you're planting this spring?
 
Welcome to Gardens to Tables Recipes Drink Recipes Perfect for the Holidays: The Bourberry from Kai Restaurant at Sheraton Wild Horse Pass
Perfect for the Holidays: The Bourberry from Kai Restaurant at Sheraton Wild Horse Pass Print E-mail
User Rating: / 0
PoorBest 
Written by Ann Shepphird   
Sunday, 07 November 2010 07:25

Bourberry from Kai RestaurantHow to ward off that fall chill using seasonal fruit (and, okay, a little bourbon)? We bring you the Bourberry, from the Mixologists at Kai Restaurant at the Sheraton Wild Horse Pass Resort & Spa.

2 oz of your favorite bourbon
1 oz of fresh and bottled apple juice
1/4 oz fresh lemon juice
1/4 oz rich maple syrup
Small apple slice
Splash of bottled apple juice
Dash of traditional bitters
Lemon twist

First we took a fresh granny smith apple slice and mashed it with a splah of bottled apple juice. Then we added the lemon juice, a blood orange slice, about 5 fresh cranberries, and then muddled together with a dash of bitters. Then we added the bourbon, maple syrup, and apple juice mush. A few more fresh cranberries before we shook everything together. A few more intact cranberries after we pour the mixture right into the glass creates 3 textures of cranberry in the drink. Enjoy!

 
© Copyright 2008-2012. All rights reserved. Web design by DigitalFamily.com