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Welcome to Gardens to Tables Recipes Drink Recipes Perfect for the Holidays: The Bourberry from Kai Restaurant at Sheraton Wild Horse Pass
Perfect for the Holidays: The Bourberry from Kai Restaurant at Sheraton Wild Horse Pass Print E-mail
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Written by Ann Shepphird   
Sunday, 07 November 2010 07:25

Bourberry from Kai RestaurantHow to ward off that fall chill using seasonal fruit (and, okay, a little bourbon)? We bring you the Bourberry, from the Mixologists at Kai Restaurant at the Sheraton Wild Horse Pass Resort & Spa.

2 oz of your favorite bourbon
1 oz of fresh and bottled apple juice
1/4 oz fresh lemon juice
1/4 oz rich maple syrup
Small apple slice
Splash of bottled apple juice
Dash of traditional bitters
Lemon twist

First we took a fresh granny smith apple slice and mashed it with a splah of bottled apple juice. Then we added the lemon juice, a blood orange slice, about 5 fresh cranberries, and then muddled together with a dash of bitters. Then we added the bourbon, maple syrup, and apple juice mush. A few more fresh cranberries before we shook everything together. A few more intact cranberries after we pour the mixture right into the glass creates 3 textures of cranberry in the drink. Enjoy!

 
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