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The Garden Blog
|Perfect for the Holidays: The Bourberry from Kai Restaurant at Sheraton Wild Horse Pass|
|Written by Ann Shepphird|
|Sunday, 07 November 2010 07:25|
2 oz of your favorite bourbon
First we took a fresh granny smith apple slice and mashed it with a splah of bottled apple juice. Then we added the lemon juice, a blood orange slice, about 5 fresh cranberries, and then muddled together with a dash of bitters. Then we added the bourbon, maple syrup, and apple juice mush. A few more fresh cranberries before we shook everything together. A few more intact cranberries after we pour the mixture right into the glass creates 3 textures of cranberry in the drink. Enjoy!