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|Agua de Frescos from Quito's Casa Gangotena|
|Written by Ann Shepphird|
Combine amaranth flowers, verbena, esencia de rosas, mint, sweet basil, spearmint, pena pena, lemongrass, fragrant mauve, lemon balm and "a little magic" and what do you have? The answer is the Agua de Frescos, the refreshing drink used to welcome guests to the Casa Gangotena, a boutique hotel fashioned from a restored mansion overlooking the Plaza San Francisco in Quito, Ecuador.
For those of us who aren't able to get to Quito (at least anytime soon) but who might be growing -- or have access to -- the ingredients, Andres E. Davila, the executive chef of Casa Gangotena, was kind enough to share the recipe. Even better, Chef Davila says it's pretty easy to make: You just have to boil the water, then turn it off and put all the herbs in for about 10 minutes. Then take the herbs out. Once the Agua de Frescos is cold, add a little sugar and fresh lemon juice.
"That's it. No big secrets, just pure and refreshing Casa Gangotena-style Agua de Frescos," said Chef Davila. Enjoy!