Gardens to Tables

Fall is time for:

Preserve Summer and Fall Produce

Try canning your fruits and vegetables with these tips from Modern Farmer magazine: Canning 101.

Our Favorite Books

Sponsors

Create Web Sites

Learn the latest in Web design, from Dreamweaver to Expression Web at www.DigitalFamily.com.

Search the site

Garden Poll

What's the best fall garden activity?
 
Welcome to Gardens to Tables Recipes Drink Recipes Chef Sarah's Green Smoothie from the Andaz Napa
Chef Sarah's Green Smoothie from the Andaz Napa Print E-mail
Written by Ann Shepphird   

Andaz Napa SmoothieLooking for an antidote to all the wonderful (and decadent) food stuffs at Thanksgiving -- and/or just for a great all-around smoothie that uses veggies like kale and baby spinach from your garden? Sarah Linkenhell, the executive chef at the Andaz Napa, which opened in downtown Napa in September and offers a "Napa-to-Table" restaurant called (fittingly) the Andaz Farmers Table, has created just what you're looking for. Even better, she was happy to share the recipe with us. Enjoy!

1 Granny smith apple, cored
1 large pear
1 banana
1 cup frozen pineapple, mango, peach mix
2 large leaves kale, no stem
2 large handful baby spinach
1.5 cup apple juice
1.5 cup water

Using a Vitamix blender, blend all ingredients until smooth. Enjoy chilled. Keeps for two days in the refrigerator.

 
© Copyright 2008-2015. All rights reserved. Web design by DigitalFamily.com