The Terranea Resort's Basil Grape Martini Print
Written by Ann Shepphird   

Here is the recipe for the Basil Grape Martini, served in the lobby bar of the Terranea Resort in Palos Verdes, California -- which offers spectacular views of the Pacific Ocean from its outdoor deck. Whatever your view, I'm sure the drink will be just as tasty and, with the lemons, limes, grapes, basil and cranberry juice, it's chock full of antioxidants.

Muddle two lemons, two limes, four grapes and four basil leaves.
Add
Ice
2 oz citron vodka
1 ½ oz Cointreau
1 oz cranberry juice

Shake, strain into chilled martini glass, garnish with skewed grapes or a lime wedge.