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|Perfect for All Those In-Season Oranges: Pantescan Winter Salad|
|Written by Tasha Zemke|
If the increasing number of oranges and grapefruits given to me by friends whose trees are going nuts is any indication, we are smack dab in the middle of citrus season. As such, it seemed appropriate for me to remind you all about this wonderful recipe — first posted here four years ago — for a Winter Pantescan Salad from Tasha Zemke. Enjoy!
Oranges are a real treat each winter for Sicilians. Although the fruit does grow here on the Italian island of Pantelleria, my mother-in-law always looks forward to the annual visit from a vendor who hails from the southern Sicilian town of Sciacca. He arrives here via ship and drives his enormous truck around our narrow streets, stopping for whomever flags him down, until his shipment is gone. It doesn't take long. My mother-in-law buys a good six kilos from him and then uses the oranges in a salad each Sunday when we gather for a family lunch. There is something truly amazing about these oranges -- they aren't the famous Sicilian sanguinelli (blood oranges) but are some of the sweetest, best oranges I've ever tasted.
Winter Pantescan Salad(Serves 2-3)
-One to two of the sweetest, best oranges you can find, cut into slices, then halved