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Fall is time for:

Transitioning to cool season crops

As you continue harvesting summer crops, start planting cool season vegetables or consider using a cover crop.

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Welcome to Gardens to Tables Recipes Soups and Salads Mii Amo Cafe's Tomato Gazpacho
Mii Amo Cafe's Tomato Gazpacho Print E-mail
Written by Chef Steve Sicinski   
Mii Amo Gazpacho10 Tomatoes (stem & core removed)
¾ Peeled English Cucumber
½ Small Red Onion
½ Red Bell Pepper
½ Bunch Cilantro
6 Fresh Basil Leaves
1Tbsp Oregano
2Tbsp Red Wine Vinegar
2Tbsp Rice Wine Vinegar
Dash Salt
Dash Pepper

Rough chop all ingredients. Add everything in blender. Blend to desired consistency. Season with salt and pepper. Adjust seasoning with vinegar.

 
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