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Welcome to Gardens to Tables Recipes Soups and Salads Kozlik's Green Peppercorn Tomatoes with Goat Cheese
Kozlik's Green Peppercorn Tomatoes with Goat Cheese Print E-mail
Written by Ann Shepphird   

Kozlik Mustard at St. Lawrence Market

Ingredients

1/4 pound goat cheese
1/2 tbsp. salt
24 cherry tomatoes
1 tbsp. Kozlik's green peppercorn mustard
1/4 cup minced fresh basil
1/2 tbsp freshly ground black pepper
basil to garnish

Method

In a medium-sized bowl, combine cheese, basil, salt and pepper and Kozlik's green peppercorn mustard. Mix until well blended. Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow shell. Drain off any juice that maybe in the tomatoes. Scoop about 1 teaspoon of the cheese mixture and carefully stuff it into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Garnish on a platter and serve.

 
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