Search the site
|The Gardens of the Huntington|
|Written by Ann Shepphird|
It somehow doesn't feel right using the word "tucked" when describing the location of the Huntington Library, Art Collections and Botanical Gardens in San Marino, California. The fact that the Huntington spans 207 acres would seem to make it difficult to tuck it anywhere. But that is exactly the feeling one gets after leaving the Los Angeles freeways that take you into Pasadena, past CalTech and then into the residential community where the Huntington is located. Originally a ranch, Henry Huntington bought the land in 1903. His superintendent William Hertrich then helped develop the plant collections for the botanical gardens, which now feature more than 14,000 different varieties of plants in more than a dozen garden areas.
The Huntington's Japanese Garden (above), originally built in 1912 and a favorite since the Huntington opened to the public in 1928, recently reopened after a year-long $6.8 million renovation. New elements include an authentic ceremonial tea house, a restoration of the original Japanese House, repairs to the water infrastructure and pathways, and the addition of a waterfall. Additional gardens on the expansive grounds include the Australian Garden, Camellia Garden, Children's Garden, Chinese Garden, Desert Garden, Herb Garden, Jungle Garden and the Rose Garden (right). Upcoming events of interest to gardeners include the Huntington's annual plant sale, going on Sunday, April 29 (with a members' preview on April 28). For those who can't make the bigger event, there's a free garden tour and plant sale on the second Thursday of every month. Or there's the popular Tea & Tour, which includes a morning docent-led tour of the gardens followed by English tea in the Rose Garden Tea Room.
For those that want to further their "Huntington" experience, nearby The Langham Huntington, Pasadena, also offers beautifully landscaped gardens (including a Japanese garden) as part of its 23 acres. The hotel is featuring a "Gastronomy in the Garden" dinner on August 23, where Royce Chef David Feau will create a tasting menu featuring seasonal produce from the hotel's organic garden. For more information, call 626-585-6218 or visit pasadena.langhamhotels.com.