Perfect for the Holidays: The Bourberry from Kai Restaurant at Sheraton Wild Horse Pass |
Written by Ann Shepphird |
How to ward off that fall chill using seasonal fruit (and, okay, a little bourbon)? We bring you the Bourberry, from the Mixologists at Kai Restaurant at the Sheraton Wild Horse Pass Resort & Spa. 2 oz of your favorite bourbon First we took a fresh granny smith apple slice and mashed it with a splah of bottled apple juice. Then we added the lemon juice, a blood orange slice, about 5 fresh cranberries, and then muddled together with a dash of bitters. Then we added the bourbon, maple syrup, and apple juice mush. A few more fresh cranberries before we shook everything together. A few more intact cranberries after we pour the mixture right into the glass creates 3 textures of cranberry in the drink. Enjoy! |